It’s the time of year for everything “pumpkin” so I thought you may be looking for some Libby Pumpkin Recipes!  Instead of buying pre-made items, why not try to make some of your own?

Since I wanted to attempt some pumpkin recipes myself, I went on a hunt for Libby’s Pumpkin Recipes and I was lucky enough to find some pretty awesome ideas!  I can’t wait to try them and share them at the parties we have planned this Fall!

And you thought you could only use Libby’s for pumpkin pie-think again! There are hundreds of ways to use this nutrient and vitamin rich ingredient!  You can even use it on chicken breasts and on your breakfast toast!

Libbys Pumpkin Recipes:

(yes, it uses Libbys pumpkin)!

Do you have a favorite recipe I didn’t include?

 I would love to check out more Libbys Pumpkin Recipes so leave them in the comments!

If you are looking for Weight Watchers Ground Beef Recipes, this one is a WINNER!

One of the biggest treats I miss while trying to diet has to be the chips and dips that are so common for family gatherings, football games, and of course holidays.  This Weight Watchers Crockpot Cheesy Beef & Bean Dip is a perfect substitute for my traditional cheese dip.  Not only does it get the melted cheese we all love, but it has a deep flavor from the ground beef and beans that leave you feeling satisfied without eating so much of the “bad for you cheese”.  Each serving is only 3 Weight Watchers Points.  

WEIGHT WATCHERS GROUND BEEF RECIPES:  CROCKPOT CHEESY BEEF & BEAN DIP

INGREDIENTS

1 Pound 95% Lean Ground Beef

2 Cans Fat Free Refried Beans

1 Small Onion Chopped

1 Teaspoon Garlic Powder

1 Teaspoon Cumin

1 Teaspoon Paprika

2 Cups Fat Free Sharp Cheddar Cheese (Cabot brand is best for melting)

 

DIRECTIONS

1.  In large skillet, brown ground beef until cooked through.

2.  Drain any excess grease and pour into crock pot

3.  Add in refried beans, onion, and seasonings stirring until well mixed.

4.  Mix in cheddar cheese and cook on low heat setting for 1 hour.

5.  May leave on warm and serve straight from crock pot.

 

Each serving of 1/3 Cup Cheesy Beef & Bean Dip is 3 Weight Watchers Points

 

By pumping up the beef and beans in this tasty dip, you create a hearty treat that has all the flavors you love without the excess fat.  While there are many fat free cheese’s available, we have found that Cabot brand is one of the few that will melt properly in this mixture.  This brand is available at most Walmart’s & Kroger affiliates with other cheese’s.

Looking for other Weight Watchers Ground Beef Recipes?  Check these out:

Stuffed Burgers

Everyone loves a thick juicy steak or burger off the grill in the summer, but when you are watching your weight it can be tough to find Weight Watchers Ground Beef Recipes that don’t include tons of fat and calories. These simple Weight Watchers Stuffed Burgers are some of our favorites because they give us the taste of meat we want at a lower point value. A simple yet satisfying stuffed burger that weighs in at 6 Weight Watchers Points is perfect for those evenings when firing up the grill is on your mind. Serve with tons of grilled veggies for a well rounded and moderately point valued meal.

WEIGHT WATCHERS GROUND BEEF RECIPES:  STUFFED BURGERS

INGREDIENTS
1 Pound 95% Lean Grass Fed Ground Beef
1 Clove Garlic Minced Fine
1 Teaspoon Salt
1 Teaspoon Crushed Black Pepper
1 Tablespoon Bragg’s Liquid Amino’s
1 Small Onion Sliced Thinly and caramelized
4 Ounces 2% Sharp Cheddar Cheese (Slices)
4 Whole Wheat Buns
Lettuce, Tomato, Pickle

DIRECTIONS
• In medium bowl mix together ground beef, garlic, salt, pepper and liquid amino’s.
• Separate beef mix into 8 sections and roll into balls.
• Pat beef down into 8 thin patties
• Top 4 of the patties with a slice of cheese and a teaspoon of caramelized onions
• Place a second patty on top of each and press together around edges to form a seal.
• Grill burgers for 4-5 minutes on each side or until cooked through and at safe temperature (we always use a meat thermometer for safety)
• Serve on whole wheat buns with favorite veggie toppings.

While this recipe point value includes the cheese, onion and whole wheat bun, it does not include points for things like mayonnaise, etc. We prefer to load our burgers up with veggies or use a small amount of mustard lower calorie and point values. The secret to these tasty Weight Watchers Ground Beef Recipes/Stuffed Burgers is using a sharp cheese, great veggies and plenty of seasonings.

 

Sometimes it is just too hard to resist Gooey and gooey cheese breads when you are on a diet.  These Weight Watchers Appetizer Recipes:  Cheese Rolls are a perfect substitute for those you see around you, and all without the guilt.  Each roll is full of flavor and only 2 Points making it a perfect addition to a hearty salad and grilled chicken entrée that will leave you satisfied and combat your craving.

 

WEIGHT WATCHERS APPETIZER RECIPES:  CHEESE ROLLS

INGREDIENTS

1 Package Reduced Fat Crescent Rolls (10 per pack)

¾ Cup Low Fat Part Skim Mozzarella Cheese Shredded

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Oregano

 

DIRECTIONS

1.  In a small bowl mix together cheese with seasonings.

2.  Separate crescent rolls

3.  Place approximately 1 teaspoon cheese mixture inside each roll and fold dough around cheese forming a “ball”.

4.  Place with smooth side up on pre-sprayed baking sheet

5.  May top with 2-3 pieces of shredded cheese as desired.

6.  Bake at 350 degrees for 10 minutes or until top is golden and cheese inside is bubbling.

These simple rolls are only 2 points each and are not only satisfying but easy to make-plus they are the perfect Weight Watchers Appetizer recipes for any occasion!  For an extra special treat, you can easily put a slice of turkey pepperoni inside each “pocket” making a quick and easy pizza bit for yourself or your kids.

If you enjoy this Weight Watchers Appetizer Recipes, you may want to also check out these yummy Weight Watcher items:

My husband and I have never been fans of meatloaf but this Weight Watchers Meatloaf is AWESOME!  Even my kids loved it!  The best part?  You make it in the so all you have to do is mix it up, stick it in the crockpot and walk away!  And at only 4 Weight Watchers points a serving, you can enjoy it and not feel any guilt!

Weight Watchers Meatloaf

Ingredients

1lb of Ground Chicken
3 Tablespoons Egg White
1/3 Cup Ketchup
1 Tablespoon Worcestershire Sauce
1 Red Potato Finely Shredded
1/4 Cup Bread Crumbs
Basil, Oregano, Pepper, Garlic Powder To Taste

Directions:

1.  Combine all ingredients in a bowl.

2.  Shape the mixture to form a loaf that will fit in your slow cooker.
3.  Cover top of loaf with additional ketchup (if desired).
4.  Cook on low for 6-8 hours.

We served ours with steamed broccoli and this amazingly delicious .  You could easily substitute ground turkey to not change the points that much or change to ground beef as well.  Also, if you wanted to add another red potato shredded and eliminate the bread crumbs, that would not change the taste very much.

If you enjoy this Weight Watchers Meatloaf recipe, you may want to also check out these recipes:

 

 

 

One of the easiest ways to stay on top of your diet and to feel satisfied is to eat hearty soups and stews. This Weight Watchers Taco Soup recipe is one of our favorites thanks to its amazing flavor and low point value for such a large portion. By adding in tons of flavor rich vegetables and a few spices, you can create a soup that feels like a huge meal without wasting your entire days points. Each bowl of this soup weighs in at only 3 Points and is a perfect lunch or hearty evening meal.

WEIGHT WATCHERS TACO SOUP

INGREDIENTS
1 Pound Lean Ground Turkey
1 Small Green Bell Pepper Diced
1 Small Yellow Onion Diced
1 Can Low Sodium Whole Kernel Corn (drained)
1 Can Low Sodium Diced Tomatoes
1 8oz. Can Low Sodium Tomato Sauce
1 Can Low Sodium Kidney Beans (drained)
1 Can Low Sodium Pinto Beans (drained)
1 Tablespoon Cumin
2 Teaspoons Garlic Powder
2 Teaspoons Paprika
1 Teaspoon Onion Powder
1 Teaspoon Salt
1 Teaspoon Black Pepper
3 Cups Water

DIRECTIONS
1.  In a large stock pot, brown ground turkey. Drain any excess grease/moisture and return to stockpot.
2.  Add in all other ingredients stirring until well incorporated.
3.  Simmer on medium heat for 45 minutes
4.  Each 2 Cup Portion is 3 Weight Watchers Points

This soup goes perfectly into your meal plan each week as a starter for a meal, a great hearty lunch or even a smaller portion as a quick snack when you are feeling the need for a pick me up. The Weight Watchers Taco Soup can be adapted easily to your family preferences with little variance in point calculations. You may omit vegetables your family doesn’t care for and replace with ones they do enjoy. It is also very simple to leave out the ground meat and add an extra can of beans to create a vegetarian dish that everyone will love.

If you like this recipe, you may enjoy: