I know so many people who have lost a ton of weight on Weight Watchers and who swear that Weight Watchers Dinner Recipes are amazing.  There are so many ways to make your favorite dinner recipe “fit” into the Weight Watchers program and still make it just as delicious as your normal way of preparing the meal!  I followed the plan myself for a year and it was incredibly easy.  BUT, even if you aren’t a part of the Weight Watchers program, you can still enjoy a lower fat way of eating!

Here are some Weight Watcher Dinner Recipes I’ve posted in the past that I thought you would enjoy:

If you’re also looking for other Weight Watchers Recipes, I have some appetizer ideas you’ll love as well!

What’s your favorite Weight Watchers Dinner Recipes?

It’s the time of year for everything “pumpkin” so I thought you may be looking for some Libby Pumpkin Recipes!  Instead of buying pre-made items, why not try to make some of your own?

Since I wanted to attempt some pumpkin recipes myself, I went on a hunt for Libby’s Pumpkin Recipes and I was lucky enough to find some pretty awesome ideas!  I can’t wait to try them and share them at the parties we have planned this Fall!

And you thought you could only use Libby’s for pumpkin pie-think again! There are hundreds of ways to use this nutrient and vitamin rich ingredient!  You can even use it on chicken breasts and on your breakfast toast!

Libbys Pumpkin Recipes:

(yes, it uses Libbys pumpkin)!

Do you have a favorite recipe I didn’t include?

 I would love to check out more Libbys Pumpkin Recipes so leave them in the comments!

If you are looking for Weight Watchers Ground Beef Recipes, this one is a WINNER!

One of the biggest treats I miss while trying to diet has to be the chips and dips that are so common for family gatherings, football games, and of course holidays.  This Weight Watchers Crockpot Cheesy Beef & Bean Dip is a perfect substitute for my traditional cheese dip.  Not only does it get the melted cheese we all love, but it has a deep flavor from the ground beef and beans that leave you feeling satisfied without eating so much of the “bad for you cheese”.  Each serving is only 3 Weight Watchers Points.  

WEIGHT WATCHERS GROUND BEEF RECIPES:  CROCKPOT CHEESY BEEF & BEAN DIP

INGREDIENTS

1 Pound 95% Lean Ground Beef

2 Cans Fat Free Refried Beans

1 Small Onion Chopped

1 Teaspoon Garlic Powder

1 Teaspoon Cumin

1 Teaspoon Paprika

2 Cups Fat Free Sharp Cheddar Cheese (Cabot brand is best for melting)

DIRECTIONS

1.  In large skillet, brown ground beef until cooked through.

2.  Drain any excess grease and pour into crock pot

3.  Add in refried beans, onion, and seasonings stirring until well mixed.

4.  Mix in cheddar cheese and cook on low heat setting for 1 hour.

5.  May leave on warm and serve straight from crock pot.

Each serving of 1/3 Cup Cheesy Beef & Bean Dip is 3 Weight Watchers Points

By pumping up the beef and beans in this tasty dip, you create a hearty treat that has all the flavors you love without the excess fat.  While there are many fat free cheese’s available, we have found that Cabot brand is one of the few that will melt properly in this mixture.  This brand is available at most Walmart’s & Kroger affiliates with other cheese’s.

Looking for other Weight Watchers Ground Beef Recipes?  Check these out:

Stuffed Burgers

Everyone loves a thick juicy steak or burger off the grill in the summer, but when you are watching your weight it can be tough to find Weight Watchers Ground Beef Recipes that don’t include tons of fat and calories. These simple Weight Watchers Stuffed Burgers are some of our favorites because they give us the taste of meat we want at a lower point value. A simple yet satisfying stuffed burger that weighs in at 6 Weight Watchers Points is perfect for those evenings when firing up the grill is on your mind. Serve with tons of grilled veggies for a well rounded and moderately point valued meal.

WEIGHT WATCHERS GROUND BEEF RECIPES:  STUFFED BURGERS

INGREDIENTS
1 Pound 95% Lean Grass Fed Ground Beef
1 Clove Garlic Minced Fine
1 Teaspoon Salt
1 Teaspoon Crushed Black Pepper
1 Tablespoon Bragg’s Liquid Amino’s
1 Small Onion Sliced Thinly and caramelized
4 Ounces 2% Sharp Cheddar Cheese (Slices)
4 Whole Wheat Buns
Lettuce, Tomato, Pickle

DIRECTIONS
• In medium bowl mix together ground beef, garlic, salt, pepper and liquid amino’s.
• Separate beef mix into 8 sections and roll into balls.
• Pat beef down into 8 thin patties
• Top 4 of the patties with a slice of cheese and a teaspoon of caramelized onions
• Place a second patty on top of each and press together around edges to form a seal.
• Grill burgers for 4-5 minutes on each side or until cooked through and at safe temperature (we always use a meat thermometer for safety)
• Serve on whole wheat buns with favorite veggie toppings.

While this recipe point value includes the cheese, onion and whole wheat bun, it does not include points for things like mayonnaise, etc. We prefer to load our burgers up with veggies or use a small amount of mustard lower calorie and point values. The secret to these tasty Weight Watchers Ground Beef Recipes/Stuffed Burgers is using a sharp cheese, great veggies and plenty of seasonings.

Sometimes it is just too hard to resist Gooey and gooey cheese breads when you are on a diet.  These Weight Watchers Appetizer Recipes:  Cheese Rolls are a perfect substitute for those you see around you, and all without the guilt.  Each roll is full of flavor and only 2 Points making it a perfect addition to a hearty salad and grilled chicken entrée that will leave you satisfied and combat your craving.

WEIGHT WATCHERS APPETIZER RECIPES:  CHEESE ROLLS

INGREDIENTS

1 Package Reduced Fat Crescent Rolls (10 per pack)

¾ Cup Low Fat Part Skim Mozzarella Cheese Shredded

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Oregano

DIRECTIONS

1.  In a small bowl mix together cheese with seasonings.

2.  Separate crescent rolls

3.  Place approximately 1 teaspoon cheese mixture inside each roll and fold dough around cheese forming a “ball”.

4.  Place with smooth side up on pre-sprayed baking sheet

5.  May top with 2-3 pieces of shredded cheese as desired.

6.  Bake at 350 degrees for 10 minutes or until top is golden and cheese inside is bubbling.

These simple rolls are only 2 points each and are not only satisfying but easy to make-plus they are the perfect Weight Watchers Appetizer recipes for any occasion!  For an extra special treat, you can easily put a slice of turkey pepperoni inside each “pocket” making a quick and easy pizza bit for yourself or your kids.

If you enjoy this Weight Watchers Appetizer Recipes, you may want to also check out these yummy Weight Watcher items:

My husband and I have never been fans of meatloaf but this Weight Watchers Meatloaf is AWESOME!  Even my kids loved it!  The best part?  You make it in the so all you have to do is mix it up, stick it in the crockpot and walk away!  And at only 4 Weight Watchers points a serving, you can enjoy it and not feel any guilt!

Weight Watchers Meatloaf

Ingredients

1lb of Ground Chicken
3 Tablespoons Egg White
1/3 Cup Ketchup
1 Tablespoon Worcestershire Sauce
1 Red Potato Finely Shredded
1/4 Cup Bread Crumbs
Basil, Oregano, Pepper, Garlic Powder To Taste

Directions:

1.  Combine all ingredients in a bowl.

2.  Shape the mixture to form a loaf that will fit in your slow cooker.
3.  Cover top of loaf with additional ketchup (if desired).
4.  Cook on low for 6-8 hours.

We served ours with steamed broccoli and this amazingly delicious .  You could easily substitute ground turkey to not change the points that much or change to ground beef as well.  Also, if you wanted to add another red potato shredded and eliminate the bread crumbs, that would not change the taste very much.

If you enjoy this Weight Watchers Meatloaf recipe, you may want to also check out these recipes:

One of the easiest ways to stay on top of your diet and to feel satisfied is to eat hearty soups and stews. This Weight Watchers Taco Soup recipe is one of our favorites thanks to its amazing flavor and low point value for such a large portion. By adding in tons of flavor rich vegetables and a few spices, you can create a soup that feels like a huge meal without wasting your entire days points. Each bowl of this soup weighs in at only 3 Points and is a perfect lunch or hearty evening meal.

WEIGHT WATCHERS TACO SOUP

INGREDIENTS
1 Pound Lean Ground Turkey
1 Small Green Bell Pepper Diced
1 Small Yellow Onion Diced
1 Can Low Sodium Whole Kernel Corn (drained)
1 Can Low Sodium Diced Tomatoes
1 8oz. Can Low Sodium Tomato Sauce
1 Can Low Sodium Kidney Beans (drained)
1 Can Low Sodium Pinto Beans (drained)
1 Tablespoon Cumin
2 Teaspoons Garlic Powder
2 Teaspoons Paprika
1 Teaspoon Onion Powder
1 Teaspoon Salt
1 Teaspoon Black Pepper
3 Cups Water

DIRECTIONS
1.  In a large stock pot, brown ground turkey. Drain any excess grease/moisture and return to stockpot.
2.  Add in all other ingredients stirring until well incorporated.
3.  Simmer on medium heat for 45 minutes
4.  Each 2 Cup Portion is 3 Weight Watchers Points

This soup goes perfectly into your meal plan each week as a starter for a meal, a great hearty lunch or even a smaller portion as a quick snack when you are feeling the need for a pick me up. The Weight Watchers Taco Soup can be adapted easily to your family preferences with little variance in point calculations. You may omit vegetables your family doesn’t care for and replace with ones they do enjoy. It is also very simple to leave out the ground meat and add an extra can of beans to create a vegetarian dish that everyone will love.

If you like this recipe, you may enjoy:

We have always enjoyed making those fun creations using the boxed baking mix and one of the best was the traditional cheeseburger pie. Calorie and fat laden it may be easy and popular but not so diet friendly. I’ve tried many versions of the baking mix and attempted to create my own but still found it to be far outside my calorie or point range. This Lowfat Cheeseburger Pie (and Weight Watcher Friendly version) is a bit different but very satisfying and only 6 Weight Watchers Points per serving. That’s a bit higher than my typical meal but much lower than the 17 points per serving of the traditional variety. I hope you enjoy our adaptation as much as our family does.

 LOWFAT CHEESBURGER PIE

INGREDIENTS
1 4 oz Package Roasted Garlic Instant Mashed Potatoes Unprepared
½ Cup Water
1 Pound Ground Turkey
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
½ Teaspoon Garlic Powder
4 Slices 2% American Cheese (fat free can be substituted but does not melt as well)
1 Cup Shredded Iceberg Lettuce
1 Small Tomato Sliced

DIRECTIONS
1.  In pie plate, mix together instant potatoes with water. Will form a paste/dough that can then be pressed into pie plate to form “crust”.
2.  Brown ground turkey seasoning with salt, pepper and garlic.
3.  Drain excess fat/liquid from cooked meat and pour into “crust”.

4.  Top with cheese slices
5.  Bake at 375 degrees for 15 minutes or until cheese is bubbly and crust has “set”
6.  Top with lettuce and tomato

Makes 4 servings at 6 Weight Watchers Points each. Crust will not be solid like traditional pie crust and will be slightly crumbly. Scoop this Lowfat Cheeseburger Pie Recipe and serve with fresh salad or preferred vegetables.

If you like this recipe, you’ll be sure to love this !

I love sweet breads and breakfast breads but they are not always healthy due to the added fat from oils found in them. This Weight Watchers Banana Bread is a perfect example of a hearty breakfast bread that makes use of familiar flavors but doesn’t kill you with added fats. Make double batches of this bread and share with friends and family or freeze for use at a later date. Weighing in at 3 ½ Weight Watchers Points per slice it is a great option served for breakfast along side some low fat yogurt or fresh fruit. The recipe makes 10 slices but you can easily cut back on point value by making those slices thinner or by using it in a muffin tin which would make each muffin around 2.75-3 points each for a 12 muffin tin.

WEIGHT WATCHERS BANANA PUMPKIN BREAD

INGREDIENTS

1 Box Spice Cake Mix or Yellow Cake Mix (If choosing yellow cake mix, add 1 Teaspoon Cinnamon, ½ Teaspoon Cloves and ½ Teaspoon Ginger to recipe)
1 15oz Can 100% Pumpkin Puree
3 Ripe Bananas Mashed
1 Cup Quick Oats
¾ Cup Water

DIRECTIONS

1.  In a large mixing bowl mix together canned pumpkin and bananas until well blended.
2.  Mix in cake mix and oats until mostly moistened
3.  Add in water mixing well
4.  Pour into pre-sprayed loaf pan and bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.

This recipe is very hearty, delicious and moist and is recommended to be kept in an airtight container in the refrigerator until ready to serve. Great heated up for a few seconds in the microwave as well. Because the fresh fruit and pumpkin in this Weight Watchers Banana Bread Recipe provide plenty of moisture there is no need for added margarine or butter on top.

If you love this recipe, be sure to check out:

There is nothing more classic than the All American Chocolate Chip Cookie. That is unless it happens to be this Cookie Dough Dip Recipe that is Weight Watchers Friendly. Nobody would guess that the base of this dip is actually beans! Mixed together with a few other simple ingredients and whirred together in the blender or food processor this is soon a dip that will please everyone at your party, including the ones watching their weight and utilizing Weight Watchers Points to help stay on track. At only 1 ½ Points per serving (not accounting for cracker, cookie or fruit to dip into it) this is a great healthier treat. It also makes a perfect Valentine’s Day treat!

COOKIE DOUGH DIP Recipe (Weight Watchers Friendly)

1 Cup Great Northern Beans or Chickpeas rinsed and drained
1 Tablespoon Honey
1 Tablespoon Fat Free Cream Cheese
1 Tablespoon Reduced Fat Peanut Butter
1 Teaspoon Vanilla
1/8 Cup All Purpose Flour
¼ Cup Mini Semi-Sweet Chocolate Chips

• In a blender or food processor, mix together all ingredients except chocolate chips until smooth.
• Pour into bowl and blend in chocolate chips until well incorporated
• Serve with graham crackers, animal crackers, fresh fruit or celery sticks.

Some will balk at the thought of eating a dip with beans in it but with the addition of the peanut butter, honey and cream cheese you are barely able to tell that beans are the base of this dip.

Serve this Cookie Dough Dip Recipe with your favorite slices of fresh fruit for a truly great dessert option today!

If you like this recipe you may also enjoy:

Looking for an easy Super Bowl Recipe?  Kids and adults alike love a good pig in a blanket recipe, but they are so high in fat and calories because the largest portion is a greasy hot dog or cocktail sausage.  Using this simple method we have transformed the traditional snack or lunch into a healthier Weight Watchers Pig In A Blanket Recipe that will please the whole family.  Not only does it only take moments for mom to prepare and uses easy to find items in the grocery store, it has literally half the fat and calories a traditional similar snack has.  Weighing in at only 4 Weight Watchers Points per Pig In Blanket it is still easy to include in your weekly meal plan or as a special treat alongside fresh fruits and vegetables.

Weight Watchers Pig in a Blanket Recipe

1 8-10 count can Jumbo Buttermilk Biscuits

1 package Turkey Hot Dogs or Turkey Franks

• Preheat oven to 350 degrees
• Spray baking sheet with nonstick spray
• On cutting board or clean surface, cut each biscuit in half and pat out into oval shape.
• Place hot dog in center of an oval and wrap sides up and around forming a “blanket”
• Bake at 350 degrees for 10-12 minutes or until golden brown and biscuit cooked through.

SPICY HONEY DIP

2 Tablespoons Yellow Mustard

1 Teaspoon Steak Seasoning Blend

1 Teaspoon Raw Honey

• In small bowl mix all ingredients together until smooth.

Each of these Low Fat Pigs In Blankets is only 4 Weight Watchers Points.  You can add a half slice of fat free cheese before wrapping the hot dog to create a little extra flavor.  Just make sure to account for the points.  The Spicy Honey Dip has negligible points if used sparingly. 

If you’re looking for other Weight Watcher or Super Bowl recipes, check these out:

We have all had them and leave the building craving them. The Chick Fil A Chicken Nuggets seem to get us all, but the fat in them is enough to cause heart attacks everywhere. These Low Fat Chick Fil A Nuggets give you that yummy crunch and flavor you expect from Chick Fil A without the traditional full fat varieties. Serve with a spicy ranch, honey mustard or your favorite low calorie dipping sauce and a side of veggies and you have a wonderful meal sure to please the whole family and only weigh in at 3 ½ Points Per Chicken Breast Tenderloin.

WEIGHT WATCHERS CHICK FIL A CHICKEN NUGGETS

1 Pound Boneless Skinless Chicken Breasts Tenderloin
1 Cup
1/8 Teaspoon Celery Salt
1 Teaspoon Garlic Salt
1 Teaspoon Rubbed Sage
½ Teaspoon Thyme Leaves
½ Teaspoon Black Pepper
1 Cup Buttermilk

• Preheat oven to 375 degrees
• Spray a baking sheet with non-stick cooking spray
• Soak chicken tenderloins in small bowl of buttermilk
• In shallow dish mix together bread crumbs and seasonings.
• Remove chicken from buttermilk and dip into bread crumb mixture coating all sides.

• Place chicken on pre-sprayed
• Bake at 375 degrees for 17-20 minutes turning halfway through cook time to ensure even browning.

These are perfect served with dipping sauce, a large salad or a plate of roasted vegetables as a yummy weeknight meal and without the deep fat frying they are a great substitute for your fast food craving without the guilt.

If you’re looking for more Weight Watchers dishes, check out :

and if you are having a salad with these Weight Watchers Chick Fil Chicken Nuggets, grab this coupon for some dressing!